Overview

The Masutani VG1 Nashiji Nakiri 165mm brings a broad vegetable-cutting blade and a Japanese wa handle to everyday prep. The textured nashiji finish contrasts with the smooth lower blade, while the black octagonal handle and red ring give this Temoto / Akagane model a distinctive appearance.

Its VG1 stainless steel blade suits cooks who want straightforward maintenance. The nakiri profile is designed for controlled push cuts and chopping vegetables, from onions and cabbage to herbs and salad ingredients. The 165mm blade offers a compact working length for home kitchens.

Common Questions

What is a nakiri used for? A nakiri is a vegetable knife. Use controlled push cuts and straight chopping motions for slicing, dicing and julienne work.

Is VG1 stainless steel? Yes. VG1 is stainless steel, but it still needs hand washing and prompt drying. Avoid soaking the knife or putting it in the dishwasher.

Does this knife include a handle? Yes. It comes with the installed black Japanese wa handle and red accent ring shown in the photos.

Can I use it for bones or frozen food? No. Use it for vegetable preparation on a knife-friendly cutting board. Avoid bones, frozen food and twisting the edge through a cut.

Specifications

Brand: Masutani

Line: Temoto Nashiji / Akagane

Knife Type: Nakiri / vegetable knife

Steel: VG1 stainless steel

Blade Length: 165mm nominal

Finish: Nashiji

Handle: Black octagonal Japanese wa handle with red accent ring, installed

Country of Origin: Japan

For edge maintenance, use whetstones or our knife sharpening service. A Hasegawa cutting board provides a knife-friendly cutting surface.