Takeshi Saji VG-10W Gold Damascus Gyuto 210mm — Blade Only

From the maker

Takeshi Saji Gold Damascus, ready for your choice of handle

The Takeshi Saji VG-10W Gold Damascus Gyuto 210mm combines a versatile Japanese chef’s knife profile with warm copper and brass accents woven through its Damascus cladding. Made in Echizen, Japan, this blade brings Saji’s distinctive layered finish to everyday vegetable preparation, slicing boneless proteins and fine work with the tip.

The VG-10W stainless steel core offers a practical balance of edge retention and everyday care. At a nominal 210mm, the gyuto gives you room for longer slicing strokes while remaining manageable on a home kitchen cutting board. This listing is for the blade only: no handle is included or installed.

Choose your handle

Build your knife around the balance and appearance you prefer. Our Shattered Carbon Gold Wa Handle in Large complements the blade’s warm accents. For natural wood grain, consider the Amboyna Burl & Horn Wa Handle in Large. Handles are sold separately. Final compatibility depends on the tang and handle opening; contact Tokushu Knife to confirm fitting. Free installation is available with an eligible blade-and-handle purchase.

Common Questions

What is a 210mm gyuto best used for? A gyuto is an all-purpose kitchen knife for vegetables, herbs and boneless meat or fish. Its pointed tip is useful for detailed cuts, while the longer edge handles slicing and general prep. Avoid bones, frozen food and twisting the edge in a cut.

Does this Saji knife come with a handle? No. You receive the bare blade with its exposed tang, ready for a compatible wa handle. A handle must be fitted before use. The suggested handles above are optional purchases, not included in the blade price.

Is VG-10W Gold Damascus stainless? The core is VG-10W stainless steel, with Damascus cladding featuring copper and brass accents. Stainless steel still needs care: hand-wash after use, dry thoroughly and avoid the dishwasher or soaking. The warm-colored metals can change appearance with use.

How should I maintain the edge? Use a knife-friendly cutting board and sharpen with suitable whetstones as needed. Light maintenance on a Tokushu Knife leather strop can help keep a clean edge between sharpenings. Our professional sharpening service is available when you want us to care for the edge.