Takeshi Saji Rainbow Damascus Santoku

Takeshi Saji's Blue #2 Rainbow Damascus Santoku pairs a carbon-steel cutting edge with flowing layers of stainless steel, copper and brass. Warm metallic tones run across the blade, while the fitted white cow-horn western handle has contrasting dark striations, a polished metal bolster and visible rivets.

Made in Echizen, Japan, this santoku is a versatile choice for chopping vegetables, slicing boneless meat and preparing fish. Its broad blade gives your guiding hand a useful reference during board work. The distinctive finish and natural handle make it an expressive piece of Saji's craftsmanship that is intended to be used.

Common Questions

Is this santoku suitable for home cooks? Yes, for cooks comfortable caring for carbon steel. Use controlled cuts on a knife-friendly board and avoid bones, frozen food and twisting the edge in a cut.

Is Blue #2 stainless steel? No. The exposed Blue #2 cutting core can rust if left wet and will develop a patina with use. The Rainbow Damascus cladding combines stainless steel with copper and brass; its appearance can also change over time.

Does the knife include a handle? Yes. This is a complete knife with a fitted white cow-horn western handle. Natural horn has individual variations in color and pattern.

Care and Maintenance

Wipe the blade during preparation, especially after acidic ingredients. Hand wash with mild soap, then dry immediately, including around the bolster and handle. Do not soak or put it in a dishwasher. Avoid abrasive cleaners that can alter the Damascus finish. Before longer storage, apply a thin coat of tsubaki knife oil to the clean, dry blade.

Specifications

Blacksmith: Takeshi Saji

Origin: Echizen, Fukui, Japan

Knife Type: Santoku

Core Steel: Blue #2 (Aogami #2) carbon steel

Cladding: Rainbow Damascus with stainless steel, copper and brass

Edge: Double bevel

Handle: White cow horn, western style with metal bolster and rivets