Overview

The Takeshi Saji VG-10W Gold Damascus Bunka 170mm pairs a compact Japanese blade with the familiar feel of a Western ironwood handle. Gold-toned Damascus lines stand out against the dark blade finish, while the polished stainless steel bolster and mosaic pin complement the wood's natural grain.

Made by Takeshi Saji in Echizen, Japan, this bunka is a versatile choice for vegetables, herbs, boneless meat, and fish. Its angular tip gives you a precise point for detailed prep, and the 170mm blade is easy to maneuver on a smaller cutting board. The VG-10W stainless steel core offers a practical balance of edge retention and corrosion resistance for everyday cooking.

Common Questions

What is a bunka knife best used for? A bunka handles much of the same everyday prep as a chef's knife. Use this one for slicing vegetables, dicing onions, and preparing boneless proteins. The pointed tip is useful for smaller, controlled cuts.

Is this knife suitable for home cooks? Yes. The manageable blade length and shaped Western handle suit cooks who want a compact all-purpose knife with a substantial grip. The ironwood handle is already fitted.

How should I care for the blade and ironwood handle? Hand wash with a soft sponge and dry promptly. Avoid soaking, dishwashers, and abrasive polishing of the Damascus finish. Use a wood or knife-friendly board, such as a Hasegawa cutting board, and keep the edge away from bones, frozen food, and twisting cuts.

Specifications

Blacksmith: Takeshi Saji

Origin: Echizen, Fukui, Japan

Knife Type: Bunka

Core Steel: VG-10W stainless steel

Cladding / Finish: Gold Damascus with a dark finish

Blade Length: 170mm

Handle Material: Ironwood, Western style

Bolster: Stainless steel

Handle Detail: Decorative mosaic pin

Model: HJ-4106