Overview

The Hatsukokoro VG-XEOS Kurozome Damascus Kiritsuke Gyuto 210mm is a Japanese chef-knife blade for a custom handle build. The fully polished blade reveals a flowing Damascus pattern, while its angled kiritsuke tip provides a precise point for detailed vegetable work. Once fitted with a suitable handle, the gyuto profile suits everyday slicing, chopping, and preparation of boneless meat and fish.

Blade only: no handle is included. Choose this version when you want to select and fit your own handle. The exposed tang shown in the photos must be securely fitted into a compatible handle before kitchen use.

Common Questions

Does this knife come with a handle? No. This listing is for the 210mm blade only. Handle selection and fitting are separate from this purchase; check tang compatibility before choosing a handle.

What is a kiritsuke gyuto used for? It is an all-purpose chef-knife shape for vegetables, herbs, and boneless proteins. The pointed k-tip helps with fine cuts, while the longer edge handles larger ingredients.

Is VG-XEOS stainless steel? Yes. VG-XEOS is a stainless knife steel, and this blade has stainless Damascus cladding. Hand washing and immediate drying are still essential; do not soak it or put it in a dishwasher.

Is this a suitable first Japanese knife? The blade shape works well for everyday cooking, but this blade-only version requires handle fitting before use. A complete, handled knife is the more convenient starting point if you do not want a custom build.

Specifications

Brand: Hatsukokoro

Knife Type: Kiritsuke Gyuto

Core Steel: VG-XEOS stainless steel

Cladding: Stainless Damascus

Finish: Kurozome Damascus; fully polished blade

Nominal Blade Length: 210 mm

Edge: Double bevel

Handle: Not included; blade only

Country of Origin: Japan

Care

Fit a compatible handle securely before use. Hand wash with mild soap, dry immediately, and store with the edge protected. Cut on wood or a knife-friendly board such as a Hasegawa cutting board. Avoid bones, frozen food, hard pits, and twisting or prying through a cut. Sharpen on suitable whetstones as needed.