Overview

The Kenshiro Hatono SG2 Sapphire Damascus Kiritsuke Gyuto 210mm pairs an SG2 powdered stainless-steel core with patterned stainless cladding and an octagonal Japanese wa handle. The Sapphire Damascus finish reveals the layered pattern across the blade.

With a nominal 210mm blade, this kiritsuke gyuto is a general-purpose chef's knife for vegetable preparation and slicing boneless meat or fish. Its angular K-tip supports precise tip work, while the cutting length gives you room for longer slices and larger ingredients.

Kenshiro Hatono works in Echizen, Fukui, Japan. He established Hatono Hamono Kobo in 2024 after joining Kamo Hamono in 2014.

Common Questions

What is this kiritsuke gyuto best used for?

Use it as a general-purpose chef's knife for vegetables and boneless meat or fish. The nominal 210mm blade provides room for longer slices, and the pointed K-tip helps with controlled detail work.

Is this knife stainless?

The SG2 core and stainless cladding resist corrosion, but the knife still needs hand washing and prompt drying. Do not leave it soaking or put it in a dishwasher.

Does it come with a handle?

Yes. This listing includes an octagonal Japanese wa handle fitted to the knife.

Specifications

Maker: Kenshiro Hatono / Hatono Hamono Kobo

Model: KH-003

Core Steel: SG2 powdered stainless steel

Cladding Type: Stainless Damascus

Blade Length: 210mm nominal

Blade Profile: Kiritsuke gyuto with K-tip

Finish: Sapphire Damascus

Bevel: Double bevel

Handle Style: Octagonal Japanese wa handle

Origin: Echizen, Fukui, Japan

Care

Hand wash with mild soap, dry immediately and store with the edge protected. Use a soft cloth or nonabrasive sponge to help preserve the decorative finish. Use a knife-friendly wooden or synthetic cutting board. Avoid bones, frozen food, prying and twisting the edge inside a cut. Sharpen with waterstones when needed.