Give your knife skills some far-flung sophistication.

Chopping a salad. Slicing through an oven-fresh pizza. Cutting herbs, bread, sausage, cheese, and vegetables. With this versatile knife based on a traditional Alaskan design, it's all fair game. The rocking motion from the tempered, high-carbon stainless steel blade lets you slice and dice smoothly and quickly, but it works just as well for a simple chop or careful paring work.