Experience the Legacy of Samurai Blade-Craft with Moritaka Hamono

Moritaka Hamono, a renowned brand with a storied history dating back to the 13th century, brings the art of samurai sword forging to your kitchen.

For the best out of the box experience we recommend adding on our sharpening service.

For up to 12 months of edge retention use with a Hasegawa Cutting Board.

For those who cherish the history and artistry of samurai swords, Moritaka Hamono provides a tangible connection to that rich heritage. With over 725 years and 31 generations of experience in forging swords and now kitchen knives, Moritaka Hamono captures the enduring spirit of the samurai. The Aogami Super (Blue Super Steel) core ensures incredible sharpness and edge retention, while the distinctive kurouchi finish highlights the brand's long-standing tradition.

Product Details

Blacksmith: Moritaka Hamono

Location: Yatsushiro, Japan

Construction: Hammer Forged Warikomi

Edge Steel: Aogami Super Steel

Cladding: Soft Iron

Tang: Stainless Steel

Edge Grind: Even (See Choil Photo)

Finish: Kurouchi

Handle: Moritaka's Octagonal Walnut Handle

Ferrule: Black Plywood

Weight: 5.9 ounces

Blade Length: 242mm

Overall Length: 400mm

Spine Thickness at Heel: 2.9mm

Blade Height at Heel: 47mm

Edge Hardness: 65 HRC

Please be aware that due to the handmade nature of these knives, dimensions may vary.