Teruyasu Fujiwara Maboroshi Gyuto 195mm

The Teruyasu Fujiwara Maboroshi Gyuto combines a reactive White #1 carbon-steel core with stainless cladding and a Tsuchime finish. This specific knife has a 195mm edge and an included octagonal Ho wood Wa handle with a buffalo horn ferrule.

The blade measures 346mm overall, 52.5mm tall at the heel, and weighs 142g. The stainless cladding covers the blade faces, but the White #1 core remains exposed at the cutting edge and should be washed and dried promptly after use.

For edge care, use a Hasegawa Pro cutting board and maintain the edge with our premium leather strop. Add our professional sharpening service if you would like the edge refined before shipment. For extended storage, apply a light coat of Tsubaki blade oil.

Frequently Asked Questions

Is the entire blade stainless?

No. The cladding is stainless, but the White #1 carbon-steel core is exposed at the edge and can develop a patina or rust if left wet.

Does this knife include a Wa handle?

Yes. This version includes an octagonal Ho wood Wa handle with a buffalo horn ferrule.

How should I care for it?

Hand-wash and dry it immediately. Use a soft cutting board and avoid bones, frozen food, dishwashers, and prolonged moisture.

Specifications

Manufacturer: Teruyasu Fujiwara

Line: Maboroshi

Style: Gyuto

Core steel: White #1 carbon steel

Cladding: Stainless steel, San Mai construction

Finish: Tsuchime

Blade length: 195mm

Overall length: 346mm

Heel height: 52.5mm

Weight: 142g

Bevel: Double bevel

Handle: Included; octagonal Ho wood Wa handle with buffalo horn ferrule