DAO VUA V3 Kurouchi 52100 Tall Gyuto 210mm

Among those who explore beyond Japanese-made kitchen knives, the brand Dao Vua is often a name encountered on the internet. Originating from Hanoi, Vietnam, Dao Vua knives are impressively handcrafted by skilled Vietnamese bladesmiths using high-quality materials. Despite their humble and sustainable production process, these knives stand out due to their high build quality and sharpness, offered at a very affordable price point. However, they require careful maintenance, as being carbon steel with a kurouchi finish, they oxidize easily.

Dao Vua has introduced its third iteration "V3", to address concerns regarding the consistency of their final products. The V3 line now uses 52100 carbon steel, ensuring the uniformity and quality of the finished product.

A 210mm gyuto is an extremely versatile length, making it a favorite among both home cooks and professional chefs. It fits in seamlessly in any kitchen, catering to a variety of culinary needs.

Knife Specs:

Brand: Dao Vua

Location: Hanoi, Vietnam

Line: V3

Steel: 52100

Construction: Monosteel

Finish: Kurouchi

Cladding: N/A

Style: Tall Gyuto

Blade Length: 210mm

Spine: 2mm at heel

Blade Height: 60mm at heel

Weight: 165g

Optional Professional Sharpening

For a refined edge before first use, add our professional knife sharpening service to this knife. This is a paid, optional service. Without it, the knife ships with its standard factory edge.