Overview

The Yu Kurosaki Shizuku SG2 Gyuto 240mm with Rosewood or Ebony Octagon Wa Handle is a high-performance Japanese chef knife built for cooks who want laser-like cutting feel, strong edge retention, and a visually striking blade. Forged in Echizen, Japan by Yu Kurosaki, the Shizuku line is known for its hammered “droplet” texture, polished contrast, and thin, responsive grind.

This 240mm gyuto is ideal for users who want extra blade length for smooth slicing, larger prep work, proteins, vegetables, and long push cuts. The SG2/R2 powdered stainless steel core offers excellent edge retention while remaining highly stain resistant, making it easier to maintain than reactive carbon steel. The rosewood and ebony octagonal Wa-handle options keep the knife light and balanced; choose the variant that best suits your preference.

If you are looking for a premium 240mm Japanese gyuto that feels fast through food but still has enough length for serious prep, the Yu Kurosaki Shizuku SG2 is an excellent choice. For best performance, use it on a quality end-grain, soft wood, or Hasegawa Pro Cutting Board, and maintain the edge with careful stropping on the Tokushu Knife leather strop.

Common Questions

Q: Is the Yu Kurosaki Shizuku SG2 Gyuto 240mm good for home cooks?

A: Yes. It is especially good for home cooks who want a longer, high-end chef knife with excellent edge retention and a beautiful finish. The 240mm length gives more cutting power and smoother slicing than a 210mm gyuto, though it does require a little more board space.

Q: What is SG2 steel, and why is it good for a gyuto?

A: SG2, also called R2, is a powdered stainless steel known for strong edge retention, fine cutting performance, and good corrosion resistance. It is a great choice for cooks who want a sharp Japanese knife that does not require the same level of reactive-steel care as carbon steel.

Q: How should I care for this Yu Kurosaki Shizuku gyuto?

A: Hand wash and dry immediately after use. Do not put it in the dishwasher, do not twist through hard foods, and avoid bones, frozen foods, and glass or stone cutting boards. A light coat of Tsubaki oil can help protect the blade and handle during storage, and regular stropping will help keep the edge performing well between sharpenings.

Specifications

Brand/Blacksmith: Yu Kurosaki

Line: Shizuku

Knife Type: Gyuto

Core Steel: SG2 / R2 powdered stainless steel

Cladding Type: Stainless clad with hammered Shizuku finish

Blade Length: 240mm

Edge Length: 240mm

Overall Length: 400mm

Blade Height at Heel: 49mm

Spine Thickness at Heel: 2.8mm

Spine Thickness at Mid: 2.2mm

Weight: Approximately 180-199g

Handle Material: Rosewood with black pakkawood ferrule or ebony with black horn ferrule

Hardness (HRC): 63

Bevel: Double bevel

Origin: Echizen, Fukui, Japan