The Hatsukokoro Shirasagi Sakimaru Yanagiba is forged in Tosa, Kōchi by Toru Tamura and sharpened by Tateo Myojin. Its Aogami #2 (Blue #2) carbon-steel core is clad in soft iron and finished in Kurouchi. The long, single-bevel slicing profile and upswept Sakimaru tip are designed for clean draw cuts through boneless fish and sashimi preparation.

This listing is for the blade only; a handle is not included.

Specifications

Brand / line: Hatsukokoro Shirasagi

Blacksmith: Toru Tamura

Sharpener: Tateo Myojin

Origin: Tosa, Kōchi, Japan

Shape: Sakimaru Yanagiba

Steel: Aogami #2 (Blue #2) carbon steel

Cladding: Soft iron

Finish: Kurouchi

Construction: Single bevel

Hardness: Approximately 62–63 HRC

Nominal blade length: 330mm

Handle: Not included

Because this blade is handmade, measurements and finish will vary slightly from piece to piece.

Shop compatible custom handles.

Care

Aogami #2 is reactive carbon steel. Hand-wash and dry the blade immediately after use. Do not use a dishwasher. Apply a light coat of food-safe mineral oil before extended storage, and avoid bones, frozen food, lateral twisting, and other impacts that can damage a fine edge.