Yoshikane SKD Nashiji Nakiri with Amboyna Burl Handle

From the maker

Overview

The Yoshikane SKD Nashiji Nakiri with Amboyna Burl Handle brings together one of Sanjo’s most respected blade makers and a premium custom handle upgrade that gives the knife a more luxurious, one-of-a-kind feel. Yoshikane is known for excellent grinds, strong heat treatment, and a refined cutting experience, and this nakiri is built to make vegetable prep feel fast, clean, and controlled. The flat edge profile is ideal for push cutting, chopping, and precise board work, while the stainless-clad SKD core gives you much of the edge retention and fine feel people love in high-performance Japanese knives with easier care than fully reactive carbon steel.

The nashiji finish adds a subtle pear-skin texture that pairs beautifully with the warm visual depth of Amboyna burl. In use, this knife is all about smooth product separation, excellent edge stability, and confident precision on vegetables, herbs, and fruit. It is especially appealing for cooks who want a serious prep knife that feels artisan-made but still practical for regular kitchen use.

Common Questions

Q: What is this knife best for?

A: This nakiri is designed primarily for vegetables. Its tall rectangular blade and flat profile make it excellent for onions, cabbage, carrots, herbs, potatoes, and other produce where straight up-and-down cutting is more efficient than rocking.

Q: Is SKD a good steel for home cooks?

A: Yes. SKD is a great choice for home cooks who want better edge retention than many stainless knives but less maintenance than traditional reactive carbon steel. It takes a very fine edge, holds it well, and is more forgiving in daily use than many fully carbon options.

Q: How should I care for this knife?

A: Hand wash only, dry it promptly, and avoid dishwashers, frozen foods, bones, or twisting cuts on hard ingredients. To help preserve the blade over time, a light coat of tsubaki oil is a smart choice for storage, and regular touch-ups on a leather strop can help maintain peak performance between sharpenings. For professional edge maintenance, Tokushu Knife also offers a knife sharpening service.