Species: Annuum, Mild Heat

Belonging to the Capsicum annuum species, the Shishito Pepper is renowned for its versatility in culinary applications. Its mild heat profile and sweet flavour make it a favourite in Japanese cuisine and beyond.

Taste Profile

Characterised by a delightful sweetness, the Shishito Pepper offers a subtle flavour that complements a variety of dishes. When fried until the skin blisters and sprinkled with salt, its taste intensifies, creating a savoury sensation.

Heat Level

With a mild heat level, the Shishito Pepper provides a gentle kick without overwhelming the palate. It appeals to individuals seeking flavourful experiences without excessive spiciness. It is rated around 50 to 200 SHU on the Scoville scale.

Texture and Appearance

The Shishito Pepper boasts thin-walled, ribbed pods measuring approximately 7 cm in length and 2 cm in width. Its tender texture and slender appearance make it perfect for frying or incorporating into tempura dishes.

Size of Plant

Compact in size, Shishito Pepper plants grow to around 50 cm in height, making them suitable for small spaces and container gardening. Their manageable stature ensures ease of cultivation for both novice and experienced growers alike.

Culinary Uses

Shishito Peppers offer a myriad of culinary possibilities. Whether enjoyed fried with a sprinkle of salt or used in tempura-style preparations, their sweet flavour and mild heat enhance various dishes. For inspiration, explore unique recipes crafted by culinary experts like Sandi Gaertner.

Growing and Care

Easy to grow and maintain, Shishito Pepper plants thrive in pots or garden beds with well-drained soil and ample sunlight. Regular watering and occasional fertilisation promote healthy growth and abundant yields. Engage children in the joy of gardening by cultivating these versatile peppers together.

Fun Facts

Shishito peppers are often considered roulette peppers, with the occasional spicy pod amidst milder ones.

They are traditionally enjoyed blistered or grilled in Japan and are popularly served as an appetizer.

The name “Shishito” translates to “Lion’s Head” in Japanese, likely derived from its wrinkled resemblance to a lion’s mane.