Species: Annuum, High yield, Mild, Rare, Space Chilli

Hangjiao 6 Pulsar belongs to the Capsicum Annuum variety, a species celebrated for its versatility and culinary appeal.

Taste Profile

The flavour profile of Hangjiao 6 Pulsar is characterised by its sweet, fresh pea taste, making it a delightful addition to various dishes, including salsa and salads.

Heat Level

With a mild heat level, Hangjiao 6 Pulsar offers a gentle kick, making it suitable for those who prefer a milder spice experience. It is rated around 100 to 500 SHU on the Scoville scale.

Texture and Appearance

The pods of Hangjiao 6 Pulsar are substantial, with some exhibiting a straight shape while others curl. Their texture is firm and crisp, adding a satisfying crunch to culinary creations.

Size of Plant

When cultivated in a pot, Hangjiao 6 Pulsar plants typically reach heights of 60-70 cm, providing an ideal size for home cultivation.

Culinary Uses

Hangjiao 6 Pulsar is versatile in culinary applications, lending its sweet flavour and mild heat to salsas, salads, or enjoyed simply as a wholesome snack.

Growing and Care

To cultivate Hangjiao 6 Pulsar, provide ample sunlight and well-drained soil. Regular watering and occasional fertilisation promote healthy growth and abundant fruiting. This variety thrives in pots, making it suitable for both indoor and outdoor cultivation.

Fun Facts

Interestingly, the Hangjiao 6 Pulsar is not just known for its heat but also for its reported endorphin-releasing properties, contributing to the renowned ‘chilli high’ experienced by some spice enthusiasts. Its role in traditional Chinese medicine for its perceived health benefits adds to its allure.