Species: Chinense, Exclusive, Extreme heat, High yield

Belonging to the Capsicum chinense variety, the THSC Chocolate Trinidad Scorpion showcases robust growth characteristics, thriving in both pot and ground environments.

Taste Profile

This cultivar offers a sweet and tangy flavour profile, distinguished by its depth and richness, setting it apart from other scorpion varieties.For a more immersive experience, a video showcasing the taste profile is available for viewing.

Heat Level

Prepare for an intense journey into extreme heat territory with the THSC Chocolate Trinidad Scorpion. Initially subtle, the burn gradually intensifies, permeating the senses with its deep, relentless heat. It is rated around 1,200,000 and 2,000,000 SHU on the Scoville scale.

Texture and Appearance

Delicate, thin-walled pods adorn the THSC Chocolate Trinidad Scorpion, boasting a light weight despite their substantial size. Their transition from green to chocolate hue adds visual allure to their aesthetic appeal.

Size of Plant

Expect robust growth from the THSC Chocolate Trinidad Scorpion, reaching heights of over a meter in pots and extending to 1.5 meters when planted in the ground. Its bushy demeanor, coupled with sizable green leaves, lends an expansive presence.

Culinary Uses

Ideal for crafting potent hot sauces or elevating chilli powders to stratospheric heat levels, the THSC Chocolate Trinidad Scorpion lends its fiery essence to culinary creations. Its intense flavour and heat make it a prime ingredient for those seeking a bold culinary experience.

Growing and Care

Thriving in both pot and ground environments, the THSC Chocolate Trinidad Scorpion requires diligent care and attention. Provide ample sunlight and well-draining soil to facilitate optimal growth, ensuring a bountiful harvest of fiery pods.

Fun Facts

The Trinidad Scorpion Butch T pepper, a variation of the Trinidad Scorpion, held the title for the world’s hottest chilli for a brief period.

The name “Scorpion” stems from the pepper’s pointed tail-like appearance, resembling a scorpion’s stinger.

This chilli has a cult following among heat enthusiasts and is a favourite in competitive chilli eating contests.