Species: Baccatum, Easy to grow, High yield, Peruvian, Rare

Belonging to the Capsicum Baccatum species, this chilli showcases distinctive features, including greenish or straw-coloured spots on its corollas.

Taste Profile

Delighting taste buds, the Aji colourado Orange presents a fresh, bean-like flavour. The conical pendant pods, transitioning from green to warm orange, offer a delicious culinary experience.

Heat Level

With a pleasant medium heat, this chilli strikes a perfect balance for those seeking a flavourful kick without overwhelming spiciness. SHU: 20,000-30,000 SHU on the Scoville scale.

Texture and Appearance

The pods, measuring 8-9 cm long and 1.5-2 cm wide, boast a thin-walled and crunchy texture. Their colour evolution from green to orange adds visual appeal.

Size of Plant

When cultivated in a pot, this chilli grows to about a metre in height and width, forming a sizable and dangly bush. Planted in the ground, it can achieve even greater dimensions.

Culinary Uses

Versatile in the kitchen, the Aji colourado Orange can be enjoyed fresh or dried to create a delectable powder. Its long season and easy cultivation make it an ideal choice for culinary enthusiasts.

Growing and Care

Thriving in cooler and shady environments, this Baccatum variety is an easy-to-grow gem. With a penchant for long seasons, it rewards gardeners with abundant harvests. Consider it for your garden or pot cultivation for a vibrant, flavourful addition to your harvest.

Fun Facts

Aji colourado Orange is a cherished ingredient in South American cuisine and is used in dishes like locro and escabeche.

The chilli gets its name from its vivid orange colour, which adds a bright and sunny touch to any garden.