Species: Baccatum, Easy to grow, High yield, Mid Heat, Peruvian, Upper Mid Heat

Aji Rojo, belongs to the Capsicum Baccatum species. This particular species is renowned for its diverse range of flavours and heat levels, and Aji Rojo is no exception.

Taste Profile

Savour the crispy pods of Aji Rojo, boasting a delightful fruity bean flavour that enhances a variety of dishes, from salads to stir-fries, with its distinct and satisfying taste. For a better understanding of its taste, watch the chilli tasting video below.

Heat Level

Aji Rojo offers a medium to upper mid heat ranging between 30,000 to 75,000 SHU on Scoville scale , striking the perfect balance for those who desire a flavourful kick without overwhelming intensity in their culinary creations.

Texture and Appearance

Enjoy the enticing combination of texture and vibrant appearance with Aji Rojo’s 10-12 cm long, 1-2 cm wide pods, starting green and maturing into a striking bright red colour.

Size of Plant

Aji Rojo reaches approximately 90 cm in height when grown in a pot, but it can double in size when planted in the ground. Its bushy nature thrives in colder climates.

Culinary Uses

Explore the culinary versatility of Aji Rojo in salads, salsas, pickles, and tapas. Fry them in olive oil, sprinkle with salt, and experience the unique and satisfying flavour they bring to dishes.

Growing and Care

Aji Rojo proves easy to grow, thriving in various conditions. It demonstrates resilience, producing throughout the extended growing season, even in colder climates with temperatures as low as 5 degrees Celsius.

Fun Facts

Aji Rojo is known for its fiery and bold flavour, making it a beloved ingredient in South American cuisine, often used in dishes that pack a punch.

The chilli’s name, “Rojo,” reflects its vibrant colour and the fiery kick it adds to culinary creations.