Species: Baccatum, Easy to grow, High yield, Mid Heat, Peruvian

Hailing from the Capsicum Baccatum family, Aji Peruvian impressively thrives, surpassing a metre in potted growth and necessitating sturdy staking for optimal support throughout its life cycle.

Taste Profile

Indulge in Aji Peruvian pods, offering a uniquely sweet, almost apple-like flavour. Perfect for fresh consumption or as a zesty addition to salads, salsas, or transformed into personalized chilli powder.

Heat Level

With an upper mid-level heat, Aji Peruvian scores 7/15 on the heat scale ranging between 1,000 ~ 30,000 SHU on the Scoville scale, making it a tantalising choice for those seeking a flavourful kick without overwhelming spiciness.

Texture and Appearance

The 6-7 cm long, 1-1.5 cm wide pods of Aji Peruvian boast an enticing visual journey, starting as creamy white, transitioning to a lively orange hue, and concluding in a vibrant red when perfectly ripe for picking.

Size of Plant

Expect Aji Peruvian to impressively grow beyond a metre in height, especially when cultivated in pots. Staking becomes imperative, providing essential support to ensure the plant’s stability and overall health.

Culinary Uses

Whether incorporated into salads, salsas, or transformed into a personalised chilli powder, its sweet and flavourful profile enhances a myriad of dishes, appealing to the adventurous palate.

Growing and Care

Cultivating Aji Peruvian demands attentive care. Sturdy staking, well-drained soil, ample sunlight, and consistent watering form the recipe for success. Embrace these guidelines to ensure a flourishing plant and a continuous harvest throughout the growing season.

Fun Facts

Aji Peruvian is a cornerstone of Peruvian cuisine, known for its use in traditional dishes and the vibrant flavours it brings to the region’s culinary creations.

The chilli’s name, “Peruvian,” reflects its rich heritage and the excellence it adds to culinary creations.