Species: Baccatum, Easy to grow, High yield, Mid Heat, Peruvian

Categorised under Capsicum Baccatum, the Aji Pineapple is a delightful addition to any chilli enthusiast’s garden. Its origin in Peru adds to its exotic appeal.

Taste Profile

Indulge in the unique flavour of the Aji Pineapple, characterised by a delightful crunch and a taste reminiscent of pineapple. The sweetness it imparts makes it perfect for various culinary creations. For a better understanding of its taste, watch the chilli tasting video below.

Heat Level

Experience a moderate heat level ranging between  20,000-30,000 SHU on Scoville scale with the Aji Pineapple. This makes it an ideal choice for those who appreciate a bit of warmth without overwhelming spiciness.

Texture and Appearance

The Aji Pineapple pods measure around 6 cm in length and 2 cm in width. Beginning as light green, they mature into a vibrant yellow, adding visual appeal to your garden. The texture is crunchy, enhancing its culinary versatility.

Size of Plant

This chilli plant thrives in a potted environment, reaching a height of approximately one metre. The lush and bushy growth may require additional support from plant stakes to maintain its stability.

Culinary Uses

Whether added to salads, salsas, chilli jams, or dried and powdered, its sweet and fruity flavour profile enhances a range of dishes.

Growing and Care

Perfect for novice growers, the Aji Pineapple is easy to cultivate. It favours a cooler climate, ensuring an extended growing season. Considered a great starter chilli, it promises abundant harvests, making it a rewarding choice for chilli enthusiasts of all levels.

Fun Facts

Aji Pineapple is a versatile ingredient in South American and Caribbean cuisine and is used in various dishes, including fruit-based salsas, sweet and spicy chutneys, and marinades.

The chilli’s name, “Pineapple,” reflects its tropical flavour profile and the sunny charm it adds to culinary creations.