Species: Annuum, Mild, Rare, Space Chilli

Hangjiao 5, scientifically classified as Capsicum Annuum, is part of a groundbreaking initiative by the Chinese Academy of Sciences. Over 400 plant seed species, including this chilli variety, have been sent into space to enhance mutation rates, leading to improved characteristics and yields.

Taste Profile

Experience a delightful blend of very sweet capsicum and apple flavours with Hangjiao 5. Its unique taste makes it perfect for inclusion in salsas, salads, or enjoyed as a snack, offering a mild heat level for those seeking a subtle kick.

Heat Level

Hangjiao 5 brings a mild heat level, ensuring a pleasant culinary experience. Whether you’re a chilli enthusiast or a novice, this variety caters to diverse taste preferences without overwhelming spiciness. It is rated around 5,000 to 9,999 SHU on the Scoville scale.

Texture and Appearance

Indulge in the appealing texture and appearance of Hangjiao 5. The pods, reaching up to 20 cm in length and 4 cm in width, showcase a variety of shapes, from straight to curled. The visual allure complements the overall culinary appeal of this space chilli.

Size of Plant

Cultivate Hangjiao 5 in a pot, and watch it reach an impressive height of 60-70 cm. The compact size makes it suitable for various gardening spaces, ensuring accessibility for both novice and experienced growers.

Culinary Uses

Explore the versatility of Hangjiao 5 in the kitchen. Its very sweet capsicum and apple flavour make it an ideal choice for enhancing salsas, salads, or simply enjoying as a tasty snack. The mild heat level ensures a pleasant culinary experience for a wide range of dishes.

Growing and Care

For those eager to be part of the pioneering group cultivating space chillies, Hangjiao 5 offers a unique opportunity. Optimise growth by following recommended care practices. Consider our variety seed packs for added benefits, ensuring a successful and rewarding gardening experience.

Fun Facts

Hangjiao 5 Helix Nubula peppers, with their unique helical shape, are not only visually appealing but also hold cultural significance in some Asian regions, often integrated into traditional ceremonies and dishes, making them a celebrated symbol of both flavour and heritage.