Species: Annuum, Easy to grow, High yield, Mild

Capsicum Annuum, Fushimi Chilli, a Japanese delight, stands at 40 cm in pots. Its slender pods, 2 cm wide, offer a sweet taste, transitioning from light green to red when matured.

Taste Profile

Fushimi Chilli delights with an amazingly sweet flavour, pairing seamlessly with garlic, soy sauce, and brown sugar. A mild heat level of 1/15 enhances its culinary versatility. For a closer sensory experience, a chilli tasting video showcasing its taste is available below.

Heat Level

Mildness defines Fushimi Chilli, with a heat level of 1/15. Perfect for those seeking a subtle kick in their culinary creations. It is rated around 0 SHU on the Scoville scale.

Texture and Appearance

The slender pods, 14-16 cm long, adorn the 40 cm tall plant. Transitioning from light green to red, these mildly spiced peppers are visually appealing and versatile in various culinary applications.

Size of Plant

Compact yet thriving, Fushimi Chilli grows to a modest 40 cm height in pots, making it an excellent choice for home cultivation.

Culinary Uses

Blistered in oil with sea salt, battered and fried tempura-style, or skewered for grilling – Fushimi Chilli’s culinary potential is vast. Its sweet flavour harmonises well with garlic, soy sauce, and brown sugar, while pickling adds another dimension.

Growing and Care

An easy-to-grow variety, Fushimi Chilli flourishes in pots. Provide well-drained soil, adequate sunlight, and regular watering. Pruning enhances productivity, making it an ideal choice for both novice and seasoned gardeners.

Fun Facts

Traditionally grown in the Fushimi region of Kyoto, these chillies are also a cultural symbol. Known for their role in Japanese cuisine, they’re celebrated during the Fushimi Inari Matsuri, a lively festival paying homage to the pepper’s significance in local dishes.