From the maker

Species: Annuum, Easy to grow, Mild, Rare

Piment D’Espelette, scientifically known as Capsicum Annuum, thrives in the Basque region’s climate. This authentic variety was cultivated from seeds personally harvested by Marc Vandenhende in Espelette.

Taste Profile

Piment D’Espelette offers a delightful sweet fruity flavour, making it a versatile ingredient in various dishes. Its subtle heat level, scoring 3-4 out of 15, adds depth without overwhelming the palate. Dive deeper into its taste through our chilli tasting video below.

Heat Level

With a deep but mild burn, Piment D’Espelette provides a gentle warmth, suitable for those who prefer a milder spice experience. Its heat level falls within the range of 3-4 out of 15 on the Scoville scale. It is rated around 1,500 and 4,000 SHU on the Scoville scale.

Texture and Appearance

The pods of Piment D’Espelette measure approximately 7-10 cm in length and 3-4 cm in width. They exhibit a smooth, glossy texture and transition from green to a rich dark red as they ripen.

Size of Plant

When cultivated, Piment D’Espelette typically reaches a height of around 70 cm. Its compact size makes it well-suited for pot growing, and it is known to be a prolific producer of peppers.

Culinary Uses

This mild chilli variety lends itself well to a myriad of culinary applications. Whether stuffed, dried for powder, added to soups, stews, stir-fries, salads, or simply enjoyed as a snack, Piment D’Espelette enhances dishes with its sweet fruity flavour.

Growing and Care

Piment D’Espelette is easy to maintain and flourishes in pots or garden beds. It requires regular watering and thrives in well-draining soil with ample sunlight. Pruning may be necessary to promote optimal growth and pepper production.