Species: Annuum, Easy to grow, Mild, Rare

The Peperoncino chilli, scientifically known as Capsicum annuum, has long been cherished in Italian culinary traditions. This old variety thrives in the Mediterranean climate, embodying the essence of Italian gastronomy.

Taste Profile

With its emphasis on flavour over heat, the Peperoncino chilli offers a delightful sweet capsicum taste. Its mildness makes it a versatile ingredient, enhancing dishes without overwhelming the palate with spiciness. Watch our video below to fully appreciate this remarkable flavour.

Heat Level

Known for its mild heat, the Peperoncino chilli provides a gentle warmth that enhances the overall flavour of dishes. Its subtle spiciness adds depth without overpowering other ingredients. It is rated around 15,000 and 30,000 SHU on the Scoville scale.

Texture and Appearance

Characterized by slender, ribbed pods, the Peperoncino chilli measures approximately 6-7 cm in length and 2 cm in width. Its thin walls contribute to a tender texture, ideal for pickling or incorporating into various dishes.

Size of Plant

When cultivated in pots, the Peperoncino chilli plant typically reaches a height of 50-60 cm. Its compact size makes it well-suited for balcony gardens or limited spaces, offering a bountiful harvest of vibrant red peppers.

Culinary Uses

Versatile in its applications, the Peperoncino chilli is a staple in Italian cuisine. From pickling to sauces like ‘Salsa ala Spagnola’, it adds a subtle warmth and sweet capsicum flavour to a variety of dishes, showcasing the essence of Italian gastronomy.

Growing and Care

Ideal for balcony gardens, the Peperoncino chilli thrives in pots and containers. Providing well-drained soil and ample sunlight, along with regular watering and occasional fertilization, ensures healthy growth and a plentiful harvest of mild, flavourful peppers.

Fun Facts

Peperoncino Chilli is often used to make Italian chilli oil known as “Olio di Peperoncino.”

In Italy, it’s considered a symbol of good luck and protection against the “malocchio” (evil eye).

This chilli variety is used to add a flavourful kick to dishes like Spaghetti all’Arrabbiata and Puttanesca sauce.