Species: High yield, Mexican, Mid Heat, Pubescens, Rare

Belonging to the Pubescens species, the Manzano Orange stands out with its hairy stems and leaves, containing more Dihydrocapsaicin than capsaicin. Its flowers exhibit stunning blue/violet petals, while the seeds are distinctly black. Adapted to temperatures ranging from 4 to 21 degrees Celsius, it can grow up to four meters tall and live for up to 15 years, acquiring a tree-like stature with age.

Taste Profile

Offering a fresh and juicy experience with a light capsicum flavour, the Manzano Orange imparts a firm and thick consistency, reminiscent of biting into a crisp apple.

Heat Level

Although its heat takes a moment to build, the Manzano Orange delivers a deep, all-over burn, reaching a medium heat level that can surprise the uninitiated. It ranges around 12,000 and 30,000 SHU on the Scoville scale.

Texture and Appearance

The pods of the Manzano Orange measure around 4 cm tall and wide, boasting thick walls and transitioning from green to a warm orange hue when fully mature. Their black seeds complement their dense, firm texture, making them suitable for various culinary applications.

Size of Plant

With its potential to grow up to four meters tall, the Manzano Orange can develop an impressive, tree-like presence, making it a striking addition to any garden or landscape.

Culinary Uses

This versatile chilli is excellent for stuffing, creating pastes, sauces, or simply adding a fiery kick when sprinkled over dishes, offering a unique flavour and texture to culinary creations.

Growing and Care

Thriving in temperatures between 4 to 21 degrees Celsius, the Manzano Orange requires minimal care once established, making it a resilient choice for gardeners. Regular watering and well-draining soil are essential for optimal growth and fruit production.

Fun Facts

Manzano Orange peppers are known for their distinct “hairy” leaves, a characteristic of the Capsicum pubescens Species.

They are often used to create spicy, fruity sauces that pair wonderfully with grilled meats.

In South America, these peppers are believed to bring good luck when grown in gardens.