Species: High yield, Mid Heat, Pubescens

Belonging to the Pubescens variety, the Black Cobra chilli showcases distinctive furry stems and leaves. It thrives in cool temperatures and filtered sunlight, reaching around 50 cm in height.

Taste Profile

Boasting a unique flavour, the Black Cobra chilli is characterised by its salty and tangy taste. The 4-5 cm long pods, transitioning from bright black to vibrant red when ripe, offer a delightful culinary experience.

Heat Level

Black Cobra Chilli falls within the range of 20,000 to 40,000 SHU on the  Scoville scale. With a heat level of 8/15, the Black Cobra chilli provides a moderate spiciness that complements its distinct taste. Ideal for those seeking a flavourful kick without overwhelming heat.

Texture and Appearance

The furry stems and leaves of the Black Cobra chilli contribute to its unique texture. The 4-5 cm long pods start green, turning bright black before maturing into a strikingly vibrant red, adding visual appeal.

Size of Plant

Remaining compact at around 50 cm, the Black Cobra chilli grows more horizontally than vertically. Perfect for pots, it transforms into a bushy plant if planted in the ground. Adaptable and thriving in various settings.

Culinary Uses

The Black Cobra chilli pods, smaller than the Goatsweed variety, are versatile in the kitchen. Their salty and tangy flavour enhances dishes, making them an excellent choice for various culinary applications.

Growing and Care

Thriving in cool temperatures and filtered sunlight, the Black Cobra chilli is a hardy plant that withstands mild winters in Australia. Ideal for pots, it can be planted in the ground for a bushier growth. Considered a low-maintenance and productive plant.

Fun Facts

Black Cobra chilli is renowned for its intense and smoky heat, making it a must-have for chilli enthusiasts who appreciate the bold and spicy flavours it brings to their dishes.

The chilli’s name, “Black Cobra,” reflects its dark and fiery character.