Species: Mid Heat, Spanish, Pubescens, Rare

Belonging to the Pubescens species, San Isidro Rocoto chillies exhibit distinctive traits. Their stems and leaves are notably hairy, and they contain more Dihydrocapsaicin than capsaicin, resulting in a distinct burn. The flowers of this species flaunt mesmerizing blue/violet petals, while their black seeds add to their allure. It is another variant of Rocoto Red.

Taste Profile

San isidro rocoto chillies offer a refreshing, juicy sensation with a hint of bean flavour. Their thick consistency enhances culinary experiences, making them ideal for various dishes.

Heat Level

Initially mild, San isidro rocoto chillies gradually intensify, delivering a deep, all-encompassing burn that tantalises the taste buds. It is rated around 30,000 to 100,000 SHU on the Scoville scale.

Texture and Appearance

Characterised by their thick-walled, 3.5 cm tall and 4 cm wide pods, Isidro Rocoto chillies transition from green to a vibrant red when fully ripe. Their firm texture and dark colour make them stand out in the culinary world.

Size of Plant

These chilli plants exhibit impressive growth, reaching heights of up to four meters and boasting a lifespan of up to 15 years. With age, they develop a tree-like stature, adding a touch of elegance to any garden or farm.

Culinary Uses

Isidro Rocoto chillies lend themselves well to a variety of culinary applications. From salsas to hot sauces, their fresh and juicy flavour enhances dishes, providing a delightful kick of heat.

Growing and Care

Thriving in temperatures ranging from 4 to 21 degrees Celsius, San isidro rocoto chillies are resilient to cold climates. Their robust nature makes them suitable for cultivation in diverse environments, provided they receive adequate care and attention.

Fun Facts

San Isidro Rocoto Peppers are unique in that they can tolerate cooler temperatures compared to other pepper varieties.

It has cultural heritage where it was grown by church in San Isidro, a town on La Palma.