Species: High yield, Hot, Peruvian, Pubescens, Rare

Belonging to the C. Pubescens species, Rocoto Marlene boasts distinctive traits. Its stems and leaves are adorned with fine hairs, while its flowers bear striking blue/violet petals. With black seeds, it’s notably resilient to cold temperatures.

Taste Profile

Rocoto Marlene offers a vibrant, juicy experience with a subtle capsicum undertone. Its firm, thick flesh bursts with freshness, delivering a distinctive, lingering heat upon consumption.

Heat Level

Instant and profound, the heat of Rocoto Marlene envelops the palate in an intense, all-encompassing burn, surpassing milder Rocoto varieties. Expect a fiery sensation that lingers with depth. It is rated around  25,000 and 50,000 SHU on the Scoville scale.

Texture and Appearance

characterised by thick walls and ample juiciness, Rocoto Marlene pods measure around 5 x 5 cm. Its hairy stems and leaves add to its distinct appearance, while the pods exhibit a firm, crisp texture.

Size of Plant

In optimal conditions, Rocoto Marlene can reach towering heights of up to four meters, resembling a small tree with age. Its longevity is noteworthy, with some plants enduring for up to 15 years.

Culinary Uses

Ideal for crafting homemade chilli jams, pastes, or sauces, Rocoto Marlene’s robust heat and delicious flavour elevate various dishes. Its versatility in culinary applications makes it a prized ingredient for adventurous cooks.

Growing and Care

Thriving in pots or garden beds, Rocoto Marlene demands moderate care and attention. With a preference for temperatures ranging from 4 to 21 degrees Celsius, it flourishes in well-drained soil and benefits from regular watering and sunlight exposure.

Fun Facts

Rocoto Marlene Peppers are known for their ability to withstand cooler temperatures better than other chilli Species.

These peppers are often used in traditional Peruvian dishes such as rocoto relleno, a stuffed pepper dish.