Species: Chinense, Extreme heat, High yield, Indian

Bih Jolokia belongs to the Capsicum Chinense species, hailing from the Naga family. It is renowned for its exceptional heat and distinctive flavour profile.

Taste Profile

The taste of Bih Jolokia is akin to its cousin, the Bhut Jolokia, but with a sweeter undertone and slightly less bitterness. It offers a complex flavour profile with intense heat. A chilli tasting video showcasing the taste is available below.

Heat Level

With an astonishing 1,041,427 SHU on the Scoville scale, Bih Jolokia ranks among the hottest chillies globally. Its extreme heat level is not for the faint-hearted but beloved by heat seekers.

Texture and Appearance

The pods of Bih Jolokia start as light green and mature into a vibrant red hue. They have a distinctive shape and texture, with a thin skin encasing potent seeds and flesh.

Size of Plant

Bih Jolokia plants can grow over 1 metre tall and are known for their robust growth. They are excellent producers, yielding a bountiful harvest of fiery pods.

Culinary Uses

Bih Jolokia is popularly used in creating spicy sauces like NagaKarry. Its intense heat and unique flavour add depth to dishes, but it requires careful handling due to its extreme spiciness.

Growing and Care

This variety thrives in the Australian climate and is extensively cultivated in regions like Assam, Nagaland, and Manipur in India. Provide well-drained soil, ample sunlight, and regular watering for optimal growth.

Fun Facts

The Bih Jolokia once held the Guinness World Record for the hottest chilli pepper in the world.

The Bih Jolokia is used in some Indian cuisines to make a variety of dishes, including pickles, curries, and chutneys.

The Bih Jolokia is also used in some traditional Indian medicine to treat a variety of ailments, such as indigestion and pain.