Species: Chinense, Extreme heat, Indian

Belonging to the C. Chinense species, the Dorset Naga boasts a unique lineage, derived from the Naga Morich variety. Notably, its heat levels have been measured and verified by US laboratories.

Taste Profile

Flavour-wise, the Dorset Naga offers a fruity experience, reminiscent of a blend of orange and pineapple. This distinctive taste profile adds a unique dimension to culinary creations, making it an excellent choice for crafting homemade hot sauce or fiery chilli powder.

Heat Level

Brace yourself for an extreme heat level when dealing with the Dorset Naga. With the ranging from 923,000 to 960,000 SHU on the Scoville scale, this chilli variety is not for the faint of heart but perfect for those seeking an intense spicy kick.

Texture and Appearance

In comparison to its Naga Morich cousin, the Dorset Naga distinguishes itself by its shorter, bushier stature. Additionally, it produces slightly fewer fruits, and what’s truly unique is the display of two pedicels per node. The pods themselves exhibit a distinctive fiery appearance, hinting at the intense heat within.

Size of Plant

The Dorset Naga plant is characterised by a shorter and bushier structure compared to the Naga Morich. Despite being more compact, it remains an excellent producer, showcasing its resilience and adaptability.

Culinary Uses

This extreme heat chilli is an ideal choice for crafting your own hot sauce or creating a super hot chilli powder. Its fruity undertones add depth to dishes, making it a favourite among those who appreciate bold and spicy flavours.

Growing and Care

Cultivating the Dorset Naga requires attention to its unique characteristics. Providing ample space for its bushier growth and ensuring proper care in terms of watering and sunlight will yield a bountiful harvest. Considered a great producer, it thrives in well-tended conditions.

Fun Facts

In 2006, it held the title of the world’s hottest chilli pepper.