Species: Chinense, Extreme heat, Indian

Belonging to the Capsicum chinense species, the Yellow Bhut Jolokia distinguishes itself with its striking yellow pods, earning it the moniker “Yellow Ghost Pepper.”

Taste Profile

With a delicate balance of sweetness and fruity notes, the Yellow Bhut Jolokia delivers the characteristic Bhut flavour, elevating dishes with its unique taste profile. For a better understanding of its taste, watch the chilli tasting video below.

Heat Level

Brace yourself for extreme heat with the Yellow Bhut Jolokia, as it boasts a scorching intensity that sets taste buds ablaze. It is rated around 855,000 and 1,000,000 SHU on the Scoville scale.

Texture and Appearance

The peppers exhibit a firm texture and a mesmerising appearance, showcasing vibrant yellow hues that catch the eye. Their elongated shape and wrinkled skin add to their allure.

Size of Plant

Capable of reaching heights exceeding 1.5 meters, the Yellow Bhut Jolokia thrives in both pots and ground soil, promising an impressive yield for the avid gardener.

Culinary Uses

Ideal for crafting potent hot sauces or creating homemade chilli powder, the Yellow Bhut Jolokia adds a fiery kick to culinary creations, elevating dishes with its intense heat and distinctive flavour.

Growing and Care

Providing ample sunlight and well-drained soil, nurture your Yellow Bhut Jolokia plant with care, whether it’s potted or planted in the ground. Regular watering and occasional fertilization contribute to robust growth and bountiful harvests of these fiery peppers.

Fun Facts

The Bhut Jolokia pepper held the title of the world’s hottest pepper in 2007.

It’s also known as the Ghost Pepper due to its intense heat that seemingly haunts those who consume it.

In Assamese, “Bhut” means “ghost,” signifying its fiery nature.