Species: Annuum, Easy to grow, Mild

Capsicum Annuum – Ball Chilli belongs to the Capsicum Annuum species. Its unique characteristics and versatile applications make it a favourite among chilli enthusiasts.

Taste Profile

Featuring a sweet capsicum flavour, Ball Chilli adds a delightful, mild zest to dishes. The peppers are especially favoured for their versatility in stuffing with cheese, enhancing BBQ, salads, and salsas.

Heat Level

Ball Chilli offers a mild heat level ranging between 10,000-12,000 SHU on the Scoville scale , making it an ideal choice for those who prefer a gentler chilli experience. Its heat complements the overall flavour, adding a subtle kick without overwhelming spiciness.

Texture and Appearance

The Ball Chilli peppers are small in size, typically spherical or ball-shaped, hence the name. They exhibit vibrant hues, ranging from red to orange when ripe, and feature a glossy, smooth skin. The texture is crisp, offering a satisfying crunch when consumed.

Size of Plant

When cultivated in a pot, the Ball Chilli plant typically grows to about 70 cm. If planted in the ground, it has the potential to achieve a larger size. This adaptability makes it suitable for various gardening setups.

Culinary Uses

Ball Chilli’s culinary applications are diverse. From stuffing with feta cheese to gracing BBQ, salads, and salsas, these peppers add a unique flavour dimension to a variety of dishes. A favourite choice for those seeking a milder chilli option.

Growing and Care

Ball Chilli thrives in both pots and garden soil. It requires well-drained soil and regular watering. Early maturation makes it an excellent choice for home gardeners. Whether in pots or the ground, this chilli plant is a manageable and rewarding addition to any garden.

Fun Facts

Ball Chilli peppers are often used in Thai and Indian cuisine.

Ball Chilli peppers are also used in some traditional Asian medicines.