Species: Annuum, Easy to grow, Mild

Belonging to the Capsicum Annuum family, Corno di Torro, translating to Bull’s Horn, showcases long and tapered pods, making it the largest among stuffing peppers.

Taste Profile

Renowned for its sweet flavour, Corno di Toro Rosso Chilli offers a delightful taste that enhances various dishes without any heat sensation.

Heat Level

This chilli stands out with a unique attribute – NO HEAT. It adds a burst of sweetness to your culinary creations without the fiery kick. It ranges from 0-500 SHU on the Scoville scale.

Texture and Appearance

The pods, shaped like bull horns, boast a colourful and appealing exterior. With a length of 15 to 20 cm, these sweet peppers are perfect for both visual and culinary enjoyment.

Size of Plant

When cultivated in a pot, the Corno di Toro Rosso Chilli plant reaches a height of about 1 meter, making it manageable and suitable for gardens of all sizes.

Culinary Uses

A versatile all-rounder in the kitchen, this chilli is a great choice for stuffing, roasting, grilling, stir-fries, salads, and BBQs. Its sweet profile adds a delicious touch to various dishes.

Growing and Care

Thriving in pots, this chilli plant is easy to grow, making it an excellent addition to any garden. For more options and discounts, consider trying our recommended variety seed packs.

Fun Facts

The name “Corno Di Toro” translates to “Bull’s Horn” in Italian, reflecting the pepper’s unique shape.

These peppers are not just admired for their culinary uses but also for their ornamental value, enhancing gardens with their vibrant colours.

The Corno Di Toro Rosso chilli is a traditional ingredient in Italian cuisine, specifically in Calabrian dishes, where it is often used in antipastos and pasta sauces.