Species: Annuum, Easy to grow, High yield, Mid Heat, Rare

Belonging to the Capsicum annuum species, Cheongyang Gochu Chilli, also known as Chungyang Red Pepper, is a resilient plant well-suited for cultivation in both pots and the ground.

Taste Profile

The chilli boasts a taste similar to Asian Birdseye, with a delightful twist of sweetness and tanginess, making it a versatile ingredient in Korean cuisine. This unique flavour sets it apart, enhancing the culinary experience.

Heat Level

Classified as mid-heat, Cheongyang Gochu Chilli adds a warm kick to dishes without overwhelming the palate. It strikes a balance, making it suitable for a wide range of culinary applications. It ranges from 8,000-10,000 SHU on the Scoville scale.

Texture and Appearance

The slender pods, resembling Cayenne Pepper, exhibit a pleasing thinness. Transitioning from green to red, they showcase an enticing visual journey. The texture combines a crispness with a tender bite, contributing to the overall culinary appeal.

Size of Plant

Growing to a height of around 70 cm in a pot, Cheongyang Gochu Chilli is a compact yet prolific plant. When planted in the ground, it achieves a larger size, further enhancing its visual impact.

Culinary Uses

Cheongyang Gochu Chilli’s versatile nature allows for various culinary applications. Whether used fresh, pickled, or transformed into a vibrant chilli powder, it elevates the flavour profile of dishes, adding depth and a controlled heat.

Growing and Care

Thriving in Australian conditions, this chilli variety is low-maintenance and resilient. When planted in the ground, it attains a larger size. Adequate care ensures continuous production, making it a rewarding addition to your garden.

Fun Facts

Cheongyang Gochu is named after a town in South Korea known for its cultivation.

In Korean cuisine, these chillies are often used fresh or dried to enhance the heat and flavour of numerous dishes.