Species: Annuum, Easy to grow, High yield, Mid Heat, Rare

Belonging to the Capsicum annuum family, the Pumpkin Cili Pepper stands out with its compact stature, reaching a modest height of 50-60 cm, making it a perfect addition to any terrace or balcony garden.

Taste Profile

With a delightful blend of sweetness and a subtle fruity tang, the Pumpkin Cili Pepper offers a unique flavour profile that lingers on the palate. Its crisp and crunchy texture enhances salads or lends a punch to stir-fries without overpowering the taste.

Heat Level

Bringing a medium heat to the table, the Pumpkin Cili Pepper delivers an all-over burn that complements its flavour profile, providing just the right amount of kick to any dish. It is rated around 20,000 SHU on the Scoville scale.

Texture and Appearance

The pods of the Pumpkin Cili Pepper exhibit a captivating pumpkin-like appearance, measuring 1-2 cm in height and 4-5 cm in width. Their crispy texture adds a satisfying crunch to culinary creations, while their transitioning hues from deep purple to radiant red make for a visually striking addition to any garden.

Size of Plant

Compact and manageable, the Pumpkin Cili Pepper plant thrives within the confines of a pot, reaching a modest height of 50-60 cm. Its petite stature makes it an ideal choice for urban gardeners with limited space.

Culinary Uses

From salads to stir-fries, the Pumpkin Cili Pepper proves to be a versatile ingredient, adding a sweet yet tangy flavour with a moderate level of heat. Whether sliced and tossed into a stir-fry or showcased in a vibrant salad, its flavour remains prominent, enhancing any culinary creation.

Growing and Care

Thriving in pots, the Pumpkin Cili Pepper requires minimal space and maintenance, making it an excellent choice for novice and seasoned gardeners alike. Provide ample sunlight and well-drained soil, and watch as this delightful variety flourishes, rewarding you with an abundant harvest of vibrant pods.

Fun Facts

Pumpkin chilli Peppers get their name from their vibrant orange colour, resembling miniature pumpkins.

They are a favourite among chilli enthusiasts for their perfect balance of heat and flavour.

In Mexican cuisine, they are often used to make smoky and spicy adobo sauces.