Species: Annuum, Easy to grow, High yield, Mid Heat, Rare

Belonging to the Capsicum Annuum family, Aji Pinga de Perro is a standout chilli pepper known for its distinctive appearance and delicious flavour profile.

Taste Profile

Refreshing and very juicy, fresh apple flavour that mimics Granny Smith apples, offering a crisp, fruity note. Whether fresh in salads or pickled, the peppers contribute a delightful taste to a variety of dishes. For a better understanding of its taste, watch the chilli tasting video below.

Heat Level

With a slow-building heat, Aji Pinga de Perro delivers a pleasant burn without the sharp sting found in some Annuum varieties. Its medium heat level ranging between 100,000-350,000 SHU on Scoville scale adds depth to culinary creations.

Texture and Appearance

Measuring 10-11 cm in length and 2.5-3 cm in width, the thick, juicy pods boast a robust texture. Their vibrant red colouration makes them a standout in gardens and culinary preparations.

Size of Plant

Growing over 80 cm tall in pots and even larger in the ground, Aji Pinga de Perro is a substantial plant known for prolific fruit production, making it a valuable addition to gardens.

Culinary Uses

Versatile in the kitchen, these peppers enhance dishes with a unique flavour and moderate heat. From salads to sauces and pickled creations, Aji Pinga de Perro elevates culinary experiences with its distinctive taste.

Growing and Care

Known for easy cultivation and an extended growing season, Aji Pinga de Perro thrives in cooler weather. With minimal maintenance, regular watering, and well-drained soil, it rewards gardeners with abundant harvests.

Fun Facts

Aji Pinga de Perro is known for its fiery and bold flavour, making it a beloved ingredient in Peruvian cuisine, often used in dishes that pack a punch.

The chilli’s name, “Pinga de Perro,” reflects its fiery nature and the spicy bite it adds to culinary creations.