Species:Annuum, High yield, Mid Heat

Belonging to the Capsicum Annuum species, Hungarian Hot Wax boasts a distinctive pod shape and delightful taste. It is a versatile chilli, ideal for various culinary applications.

Taste Profile

Delighting the palate with a sweet and fruity flavour, Hungarian Hot Wax offers a unique taste experience. The yellow stage, when the pods are often consumed, exhibits a milder taste compared to the hotter red stage. The chilli tasting video below provides an immersive flavour experience.

Heat Level

Bringing a mid-level heat, this chilli provides a balanced spiciness suitable for diverse recipes. Optimal for those seeking a delightful kick without overwhelming intensity. It is rated around 1,000 to 15,000 SHU on the Scoville scale.

Texture and Appearance

With a texture that lends itself well to stuffing or frying, Hungarian Hot Wax pods are both versatile and visually appealing. The transition from green to yellow to red adds a vibrant touch to culinary creations.

Size of Plant

Compact yet productive, the Hungarian Hot Wax plant attains a height of 60-90 cm. Its manageable size makes it suitable for container gardening, offering ease of cultivation.

Culinary Uses

Ideal for stuffing or frying, Hungarian Hot Wax enhances dishes with its unique flavour and moderate heat. The versatile pods add a delightful kick to recipes, particularly when enjoyed in the yellow stage.

Growing and Care

Thriving in pots, Hungarian Hot Wax is a robust plant that rewards attentive care with abundant harvests. To optimise growth and pod development, follow recommended guidelines. Explore our variety seed packs for cost-effective options and an extended range of chilli experiences.

Fun Facts

This chilli variety is often used to make paprika, a popular spice in Hungarian cuisine.

It’s known for its versatility, fitting well in both mild and spicy recipes.

Hungarian Hot Wax Chilli is a favourite among gardeners for its manageable size and prolific fruiting.