Species: Annuum, Easy to grow, High yield, Mid Heat

Belonging to the Capsicum Annuum species, the Red Cayenne Pepper exhibits a slender, elongated pod with a sharp point, varying in size from miniature to medium, and reaching heights of approximately 1 meter when grown.

Taste Profile

With a sweet and juicy flavour, the Red Cayenne Pepper adds a delightful kick to dishes, enhancing the overall taste with its distinctive tanginess. For a better understanding of the taste experience, watch the chilli tasting video below.

Heat Level

Ranking between 30,000 to 50,000 SHU on the Scoville scale, this chilli offers a mid-level heat suitable for a variety of culinary creations.

Texture and Appearance

characterised by its elongated and slender shape, the Red Cayenne Pepper features a vibrant red hue, with a texture that is crisp and firm, adding visual appeal to dishes.

Size of Plant

Growing into tree-like structures, Red Cayenne Pepper plants typically reach heights of around 1 meter, offering a bountiful harvest of chillies suitable for various culinary applications.

Culinary Uses

Utilized across the globe, the Red Cayenne Pepper is a staple ingredient in numerous cuisines, offering its unique flavour and moderate heat to dishes such as curries, marinades, and sauces.

Growing and Care

Easy to cultivate and maintain, Red Cayenne Pepper plants thrive in warm climates with well-drained soil and ample sunlight. Regular watering and pruning ensure optimal growth and fruit production, making it a favoured choice for home gardeners and commercial growers alike.

Fun Facts

The Red Cayenne Pepper is named after the city of Cayenne in French Guiana.

Christopher Columbus is credited with introducing this pepper to Europe after his voyages to the Americas.

Red Cayenne Peppers are not just a culinary delight but also have medicinal properties, aiding digestion and reducing inflammation.