Species:High yield, Mexican, Upper Mid Heat

The Tabasco Pepper belongs to the Capsicum frutescens species, thriving in warm climates and producing an array of vibrant peppers.

Taste Profile

characterised by its distinctive smoky flavour, the Tabasco Pepper offers a sensory journey from white and creamy hues to purple, yellow, orange, and finally red. Its taste embodies a balance of heat and subtle sweetness Check out the chilli tasting video below for a closer look at its taste profile.

Heat Level

With an upper mid heat rating, the Tabasco Pepper delivers a punchy kick that distinguishes it as one of the most renowned chillies globally. It is rated around 30,000 to 50,000 SHU on the Scoville scale.

Texture and Appearance

The tapered pods, measuring approximately 4 cm in length, boast a thin and delicate texture. The plant itself grows bushy, reaching up to 1.5 metres in height, presenting a stunning visual with its rainbow of colours.

Size of Plant

Tabasco Pepper plants flourish in pots, growing to a height of about 1.5 metres. Their compact size makes them ideal for cultivation in confined spaces or containers.

Culinary Uses

The Tabasco Pepper is a versatile ingredient, adding depth and heat to a variety of dishes. Whether incorporated fresh, dried, or processed into sauces, its smoky flavour enhances culinary creations.

Growing and Care

Cultivating Tabasco Peppers requires a warm environment and well-drained soil. Regular watering and adequate sunlight support healthy growth. Pruning may be necessary to maintain bushiness and encourage fruit production.

Fun Facts

Tabasco Sauce, famous worldwide, prominently features these fiery peppers.

These peppers have a remarkable ability to mature from green to yellow, orange, and finally vibrant red as they ripen.