Species: Annuum, Easy to grow, High yield,  Upper Mid Heat

A productive Mexican chilli with approximately 9 cm pods that ripen from green to red. Escondida delivers medium heat with a slightly sweet flavour. The plant is a great producer without becoming overly bushy, making it a good choice for growers who want plenty of pod

Taste Profile

Mid hot with a slightly sweet tone

Heat Level

Medium-hot

Texture and Appearance

starting green and ripening to a rich red when mature. The pods feature a thicker stem and develop their best colour and flavour when allowed to fully ripen on the plant.

Size of Plant

The plant is a great producer without becoming overly bushy, making it a good choice for growers who want plenty of pods from a relatively manageable plant.

Culinary Uses

Its medium heat and slightly sweet character make Escondida excellent for fresh salsas, roasting, grilling, sauces, pickling, chilli pastes and drying for flakes or powder.

Growing and Care

Escondida thrives in warm conditions but does not require strong, direct sunlight throughout the day. It is particularly well suited to indoor growing, patios, balconies and other areas with limited direct sun.

For best results, provide a warm, bright position with good airflow and well-draining soil. Avoid prolonged exposure to harsh direct sunlight, particularly during the hottest part of the day.

Fun Facts

🇲🇽 Mexican roots. Our Escondida seed stock was sourced from Mexico, adding another interesting Mexican variety to the collection.

A chilli that doesn’t demand full sun! Escondida performs well in warm, bright conditions without needing hours of direct sunlight.