Species: Brazilian, Chinense, Easy to grow, High yield, Hot

Belonging to the Capsicum Chinense family, Aji Umba stands out as a distinct and flavourful cultivar.

Taste Profile

Aji Umba delights with a light Chinense flavour, coupled with fruity notes, devoid of the typical earthy undertones found in regular red habaneros. For a closer understanding of its taste, check out our chilli tasing video.

Heat Level

Delivering a gradual, profound burn, Aji Umba stands out as a genuinely hot chilli ranging between  100,000 – 500,000 SHU on Scoville scale .

Texture and Appearance

This Brazilian habanero produces golf ball-sized pods with robust, thick walls. The pods transition from green to a striking red as they ripen.

Size of Plant

The plant grows in a stocky habanero style, reaching a height of around 70 cm, making it suitable for pot cultivation.

Culinary Uses

Aji Umba is a dream for sauce makers, offering great flavour, substantial heat, and thick-walled, heavy pods. Its versatile use in various culinary applications makes it an appealing choice for chilli lovers.

Growing and Care

Aji Umba is an easy-to-grow chilli variety, thriving even in pots. With its tolerance for cooler climates, it is a recommended choice for all chilli enthusiasts. As a prolific producer, it ensures a bountiful harvest for both seasoned and novice growers alike.

Fun Facts

Aji Umba is known for its bold and fiery flavour, making it a beloved ingredient in African cuisine, often used to add a distinctive kick to dishes.

The chilli’s name, “Umba,” reflects its vibrant and exotic character, adding a touch of Africa to culinary creations.