Species: Brazilian, Chinense, Easy to grow, High yield, Mid Heat, Rare

Belonging to the Capsicum Chinense family, Chupetinho Chilli captivates with its charming pods and is a testament to Brazil’s rich chilli pepper diversity.

Taste Profile

Chupetinho Chilli delivers an instant burst of flavour, seamlessly blending sweet and fruity notes with a subtle undertone reminiscent of Habanero. This unique profile adds depth to culinary creations.

Heat Level

With a mid-heat ranking of 6/15, Chupetinho Chilli offers an accessible spice level, making it a tempting choice for those seeking a balance between heat and flavour. It is rated around 30,000 SHU on the Scoville scale.

Texture and Appearance

The plant’s cascading branches create a visually striking display, laden with numerous drop-shaped pods. These pods, both beautiful and delicious, provide a delightful crunchy texture when incorporated into dishes.

Size of Plant

Compact and manageable, the Chupetinho Chilli plant reaches a height of 50-60 cm when cultivated in pots, making it suitable for diverse garden settings.

Culinary Uses

In Brazil, the Chupetinho Chilli shines as a pickled delight, soaked in vinegar and served as a garnish or appetiser with drinks. Its sweet and fruity notes elevate various dishes, adding a nuanced heat that complements a range of culinary creations.

Growing and Care

Chupetinho Chilli proves to be an excellent choice for growers, combining aesthetic appeal with ease of cultivation. With a penchant for producing abundantly, this variety thrives with minimal care, making it an attractive option for both novice and seasoned gardeners. Explore the full potential of Chupetinho Chilli with our variety seed packs, offering an even more significant discount.

Fun Facts

The name “Chupetinho” translates to “little nipple” in Portuguese, referencing the pepper’s small and rounded shape.

This chilli is popular in Brazil and is often used in local cuisine, especially in regional sauces and stews.

Chupetinho peppers are often dried and ground into a powder for seasoning and flavouring dishes.