Species: Brazilian, Chinense, Easy to grow, High yield, Hot, Rare

Belonging to the Capsicum Chinense species, Black Chupetinho Chilli peppers stand out with their dark purple to nearly black stems and abundant drop-shaped pods.

Taste Profile

Black Chupetinho Chilli peppers offer a delicate balance of light fruitiness intertwined with the characteristic flavour of the chinense variety, providing a multifaceted taste experience.

Heat Level

On the Scoville scale, the Black Chupetinho chilli registers between 50,000 to 80,000 SHU on the Scoville Heat Units, categorised as Hot. With an instant, intense burn, these peppers pack a considerable punch, surpassing the heat of their white and red counterparts.

Texture and Appearance

Adorned with pods measuring approximately 3 cm in length and 1.5 cm in width, Black Chupetinho Chilli peppers showcase a striking aesthetic, transitioning from black to dark red with hints of their initial hue.

Size of Plant

Compact yet bountiful, Black Chupetinho Chilli plants typically reach heights of 50-60 cm, making them ideal candidates for container gardening, especially for those with limited space.

Culinary Uses

In Brazil, these peppers are commonly pickled in vinegar and served as garnishes or appetizers, accentuating the flavour profile of various dishes and beverages.

Growing and Care

Thriving in pots, Black Chupetinho Chilli plants require minimal maintenance, cascading down as they mature and producing abundant yields. Adequate sunlight and well-drained soil are key to their successful cultivation.

Fun Facts

Black Chupetinho chilli is renowned for its intense and smoky heat, making it a must-have for chilli enthusiasts who appreciate the bold and spicy flavours it brings to their dishes.

The chilli’s name, “Black Chupetinho,” reflects its bold and smoky character.