Species: Baccatum, Easy to grow, High yield, Mid Heat

Criolla Sella belongs to the Capasicum Baccatum species, distinguishing itself with its compact, bushy growth.

Taste Profile

Indulge in the citrusy burst of flavour offered by Criolla Sella. The peppers, with a length of 4-5 cm and width of 1 cm, present a tangy and zesty taste sensation. For a deeper understanding of its taste, check out the accompanying chilli tasting video.

Heat Level

Experience an immediate and stingy burn with Criolla Sella, scoring a 7 out of 15 on the heat scale. Caution is advised, accompanied by the recommendation to consume them after having a meal to prevent stomach cramps. It ranges from 25,000 to 30,000 SHU on the Scoville scale.

Texture and Appearance

The pods, changing from green to a warm orange, exhibit a texture ideal for diverse culinary applications. The peppers, 4-5 cm in length and 1 cm in width, promise an exceptional chilli powder when dried.

Size of Plant

The bushy plant of Criolla Sella, reaching 50-60 cm in pots, ensures an abundant harvest. When planted in the ground, its growth potential expands further, making it an excellent choice for growers, especially beginners.

Culinary Uses

Part of ‘The Chef’s Chilli Choice,’ Criolla Sella is a fantastic option for cooking. Its prolific nature makes it perfect for stir-fries, fish dishes, or the creation of a remarkable chilli powder when dried.

Growing and Care

Ideal for cooler climates, Criolla Sella boasts a long growing season and resilience to cooler weather. Its easy-to-grow nature makes it a top choice for beginners. Exercise caution, wear gloves, and avoid eye contact when handling.

Fun Facts

The Criolla Sella pepper is a cherished ingredient in traditional Peruvian cuisine, adding both flavour and heat to many dishes.

Its name, “Criolla Sella,” directly translates to “Native Saddle,” reflecting its unique appearance resembling a saddle.