Species: Baccatum, Easy to grow, High yield, Mid Heat, Rare

Belonging to the Capsicum baccatum species, SILI-A-TOP embodies the characteristics of its lineage, thriving in various climates and boasting a lengthy podding season.

Taste Profile

With a refreshing citrusy tang, SILI-A-TOP offers a delightful fruity flavour, perfect for enhancing a variety of dishes with its zesty notes.

Heat Level

This chilli falls into the upper mid-heat category, providing a satisfying kick without overwhelming the palate, making it accessible to a wide range of taste preferences. It is rated around 1,500 to 5,000 SHU on the Scoville scale.

Texture and Appearance

SILI-A-TOP presents a vibrant spectrum of colours, transitioning from green to purple-tinged green, light orange, and finally, a warm orange hue when ripe for consumption. Its slender, elongated pods boast a crisp texture, adding visual and textural intrigue to culinary creations.

Size of Plant

When cultivated in pots, SILI-A-TOP reaches an approximate height of 70 cm. However, when planted directly in the ground, it can double in size, showcasing its adaptability to different growing conditions.

Culinary Uses

Ideal for slicing and incorporating into stir-fries or as a fresh garnish sprinkled over various dishes, SILI-A-TOP lends its vibrant colour and citrusy flavour to elevate culinary experiences.

Growing and Care

Renowned for its ease of cultivation, SILI-A-TOP is an excellent choice for novice growers. Thriving even in cooler climates, this chilli continues to produce pods throughout winter, withstanding temperatures as low as 2 degrees Celsius at night and 15-20 degrees Celsius during the day.

Fun Facts

The Sili-a-Top Chilli is often used in traditional medicine for its believed health benefits.

This chilli’s heat is attributed to the compound capsaicin, known for its numerous health advantages.

In South American folklore, this chilli variety is associated with various cultural celebrations.