From the maker

Species: Annuum, Easy to grow, High yield, Upper Mid Heat

Caysan Chill is a member of the Capsicum Annuum species, exhibiting vigorous growth and abundant yields. The plant’s resilience and adaptability make it suitable for both pot and ground cultivation.

Taste Profile

Indulge in the delightful sweet capsicum taste of Caysan Chill. Its pods, when fully mature, provide a captivating blend of sweetness, making it a culinary asset in Indo-Chinese, Cajun-Creole, Indian, Indonesian, Thai, Pakistani, and Hunan dishes.

Heat Level

Moderately spicy, the Caysan Chill offers a balanced heat level, contributing warmth without overwhelming the palate. Ideal for those seeking a medium heat experience in their culinary creations. It is rated around 30,000 and 50,000 SHU on the Scoville Scale.

Texture and Appearance

Featuring smooth, straight, and tapered pods, the Caysan Chilli stands out with its dark green hue, transitioning to a vibrant red as it matures. The appealing appearance adds aesthetic value to gardens and culinary preparations.

Size of Plant

Expect a vigorous plant, reaching approximately one metre in a pot, showcasing its potential for larger growth when planted in the ground. The size ensures a bountiful harvest of these delectable chillies.

Culinary Uses

Widely embraced in various cuisines, the Caysan Chilli enhances the flavours of Indo-Chinese, Cajun-Creole, Indian, Indonesian, Thai, Pakistani, and Hunan dishes. Additionally, its pods can be dried and powdered, serving as a versatile spice. Particularly recommended for crafting homemade curry powder.

Growing and Care

Cultivating the Caysan Chilli is a rewarding experience. Its resilience makes it suitable for both pot and ground planting. Ensure well-drained soil, adequate sunlight, and regular watering for optimal growth. Explore our variety seed packs for enhanced discounts on this exceptional chilli variety.