Species: Easy to grow, High yield, Ornamental, Upper Mid Heat

Belonging to the Capsicum annuum species, the Japanese Lantern Chilli boasts a compact size, making it a perfect fit for pots. With its unique pod shape and colourful evolution, it’s not just a chilli plant; it’s an ornamental delight.

Taste Profile

Dried Japanese Lantern Chillis offer a distinctive nutty flavour, enhancing the culinary experience with a hint of richness. The taste, evolving through various colours, adds depth to your dishes, making it a versatile and flavourful choice for cooking enthusiasts.

Heat Level

With an upper mid-heat profile, the Japanese Lantern Chilli brings a satisfying kick to your recipes. It strikes a balance, providing enough heat to spice up your meals without overwhelming your taste buds. It ranges around 2,500 to 5,000 SHU on the Scoville scale.

Texture and Appearance

The pods of the Japanese Lantern Chilli undergo a mesmerizing colour transition, creating a visual spectacle. From creamy white to a palette of vivid hues, it culminates in a fiery red, making it not just a culinary ingredient but also an attractive ornament for your garden. The compact size adds to its charm.

Size of Plant

Standing at a modest 30 cm tall, the Japanese Lantern Chilli is a great producer of petite, round pods. Its compact nature makes it suitable for small spaces, making it an excellent choice for those with limited gardening room.

Culinary Uses

The Japanese Lantern Chilli proves to be an excellent cooking chilli, elevating the flavour profile of your dishes. Its nutty undertones, especially when dried, make it a versatile ingredient for various cuisines. From stir-fries to sauces, it adds a delightful heat and depth.

Growing and Care

Ideal for pots, this chilli variety thrives in confined spaces, making it perfect for balconies or verandas. Providing well-draining soil, ample sunlight, and regular watering ensures a bountiful harvest of these vibrant pods. Consider our variety seed packs for a discounted and diverse chilli-growing experience.

Fun Facts

Japanese Lantern Chilli is often used in Japanese cuisine to add a fiery kick to dishes like tempura.

The lantern shape of the peppers gives them a unique and eye-catching appearance.

It’s a favourite among chilli enthusiasts who enjoy both heat and flavour in their dishes.