Species: Annuum, Easy to grow, Ornamental, Upper Mid Heat

Belonging to the Capsicum annuum family, the Thai Hot Pepper is revered for its fiery disposition and culinary versatility across various Southeast Asian cuisines.

Taste Profile

Embark on a flavour journey with the Thai Hot Pepper, where sweetness greets your palate before subtly transforming into a zesty lemony note, culminating in a deep, satisfying burn.

Heat Level

Exhibiting an upper mid-range heat, the Thai Hot Pepper delivers a punch that elevates dishes without overwhelming the taste buds. It is rated around 50,000 to 100,000 SHU on the Scoville scale.

Texture and Appearance

Expect petite pods measuring approximately 1-1.5 cm in height and 0.5 cm in width, forming against the backdrop of lush, bushy foliage. The pods transition from a youthful green hue to a striking red upon ripening.

Size of Plant

Compact yet prolific, the Thai Hot Pepper plant reaches a modest height of 20-30 cm, making it ideal for cultivation in gardens or even as a decorative potted plant.

Culinary Uses

Frequently employed in Thai, South Indian, Vietnamese, and other Southeast Asian cuisines, these peppers impart a delightful heat and flavour to curries, stir-fries, sauces, and more.

Growing and Care

Cultivating Thai Hot Peppers is a rewarding endeavour, given their prolific nature. Provide well-drained soil, ample sunlight, and regular watering to ensure optimal growth and yield throughout the season. Pruning may be necessary to maintain bushiness and promote fruiting.

Fun Facts

Thai Hot Peppers are often used in Thai cuisine to add both heat and colour to dishes.

In Thailand, these peppers are frequently found in traditional recipes like Pad Kee Mao and Tom Yum soup.

They are also known for their ornamental value, enhancing gardens with their vibrant colours.