Species: Easy to grow, High yield, Ornamental, Annuum, Upper Mid Heat

Tri Colour Nish belongs to the Capsicum annuum species, distinguished by its colourful pods and characteristic heat.

Taste Profile

With its delightful bineesh apple tinge, Tri Colour Nish offers a unique flavour experience. Its taste is subtly capsicum with fruity undertones, making it a versatile addition to various dishes.

Heat Level

Tri Colour Nish registers an upper mid-level heat, scoring 8 out of 15 on the heat scale. The heat sensation is pronounced, hitting the back of the throat and lingering on the palate. It is rated around 30,000 and 100,000 SHU on the Scoville scale.

Texture and Appearance

The pods of Tri Colour Nish are approximately 5 cm in length and 2 cm wide, exhibiting a slender yet robust appearance. Their colour transition from lime to purple, orange, and finally bright red when ripe adds visual intrigue to any garden.

Size of Plant

When cultivated in pots, Tri Colour Nish remains compact, reaching heights of around 60 cm. However, when planted in the ground, it grows vigorously, forming bushy plants that enhance the garden landscape.

Culinary Uses

Tri Colour Nish is a culinary delight, perfect for various dishes. Whether pickled in white vinegar with lime and sugar or incorporated into sweet chilli sauces, its unique flavour profile adds depth and complexity to recipes.

Growing and Care

This chilli variety is easy to grow and highly productive. It thrives in both pots and garden beds, requiring minimal maintenance. Providing adequate sunlight, well-drained soil, and occasional watering ensures healthy growth and abundant yields of flavourful pods.

Fun Facts

Tri-Colour Nish peppers are not only visually appealing but also rich in vitamins A and C. Their colours signify the different stages of ripeness, with each stage offering a subtly distinct flavour profile.