Species: Chinense, High yield, Hot, Rare

Belonging to the Capsicum chinense species, the Orange Safi Scotch Bonnet is esteemed for its unparalleled taste and heat.

Taste Profile

Delighting the palate with its sweet and slightly fruity notes, this chilli also boasts the distinctive bonnet flavour. It offers a unique combination of sweetness and heat, making it a standout choice for culinary enthusiasts. Watch our chilli tasting video for an immersive taste experience.

Heat Level

Classified as ‘HOT’, the Orange Safi Scotch Bonnet delivers a satisfying kick that elevates any dish it graces. It is rated around 350,000 and 500,000 SHU on the Scoville scale.

Texture and Appearance

The pods of the Orange Safi measure approximately 4-5 cm in both length and width. They exhibit a smooth texture and progress from green to yellow before maturing into a warm orange shade.

Size of Plant

Thriving in pots, the Orange Safi Scotch Bonnet plant typically reaches a height and width of around 70 cm, making it suitable for cultivation in various spaces.

Culinary Uses

Ideal for crafting hot sauces, chilli jams, or flavourful chilli powders, the Orange Safi Scotch Bonnet enhances any recipe that craves a hint of heat and a burst of vibrant flavour.

Growing and Care

This chilli variety flourishes with regular watering and well-drained soil. Providing ample sunlight and occasional fertilization promotes robust growth and bountiful harvests. With proper care, the Orange Safi Scotch Bonnet proves to be an outstanding addition to any garden or indoor space.

Fun Facts

Safi Scotch Bonnet peppers are named for their resemblance to the traditional Scottish tam o’shanter hat.

They are a key ingredient in Jamaican jerk seasoning, bringing the heat to this iconic flavour.

In the Caribbean, they are often associated with good luck and are used in various cultural rituals.